Roasted mushrooms, fior di latte mozzarella, fontina, truffle oilįior di latte mozzarella, gorgonzola, ricotta, pecorino romano, evoo Shaved brussels sprouts, fior di latte mozzarella, bechamel, pecorino romano, black pepper Spinach, garlic, fior di latte mozzarella, parmigiano reggiano, sea salt, evoo Roasted tomato, basil, burrata, pecorino romano, tomato sauce, arugula pesto, evoo Tuscan kale, roasted mushrooms, calabrian chiles, garlic, fontina, bechamelĬaramelized eggplant, fior di latte mozzarella, ricotta salata, garlic, basil, tomato sauceīreaded eggplant, spinach, fior di latte mozzarella, pecorino romano, garlic, basil, vodka sauce Kalamata olives, garlic, basil, tomato sauce, oregano, evoo This produces a light crust with a beautiful leopard char.įior di latte mozzarella, pecorino romano, basil, tomato sauce, evooįior di latte mozzarella, pecorino romano, pesto, garlic, tomato sauce, oregano
Wood stack menu free#
(add $5 for gluten free crust, gluten free crust contains milk product) Our Napolitano style pizzas are made with 24 to 48 hour fermented dough, cooked at 900 degrees in our hand made ovens, imported from Italy. Grilled 12 ounce cedar rapids rib eye steak, local heirloom tomatoes, mushroom confit, crispy fried potatoes, chimichurri Pan roasted goffle farm chicken breast, succotash of roasted corn, cherry tomatoes, summer squash & scallion, polenta cake, tomato "gazpacho" vinaigrette Pan roasted faroe island salmon, sweet corn puree, herbed orzo, zucchini, stone fruit, cherry tomato & corn salsa Wide ribbon-shaped egg pasta, beef, veal and pork ragu, ricotta, cream, parmigiano reggiano Thick spaghetti-like pasta, tomato, guanciale, black pepper, pecorino romano Thin ribbon-shaped egg pasta, prosciutto di parma, sweet peas, cream, parmigiano reggiano Long thin pasta, gulf shrimp, nduja, tomato, pangrattato Potato and ricotta dumpling, summer corn, zucchini, cherry tomatoes, garlic, basil, grana padano, white wine sauceĮlongated, cavatelli-like pasta, sausage, broccoli rabe, garlic, chili flakes, pecorino romano, evoo Tube-shaped pasta, caramelized eggplant, garlic, basil, tomato sauce, ricotta salata (half order $15 / regular order $25) substitute risotto for any pasta for gluten free option Pickled shallots, red cabbage, parmigiano reggiano, champagne vinaigrette Goat cheese, stone fruit, shaved radish, candied walnuts, honey poppy seed vinaigretteīaby arugula, orange segments, shaved radish, pistachio, maple yogurt Mixed greens, tomatoes, shaved radish & fennel, crisp shallots, house vinaigretteĬhopped farm egg, parmigiano reggiano, country bread croutons, charred lemon vinaigrette Spicy long hot and roasted red peppers, caramelized onions, fingerling potatoes Ricotta salata, pangrattato, tomato sauce, polenta, pesto Herbed chicken wings, maple chili glaze, creamy gorgonzola dipping sauceĪrborio rice, short rib, sweet peas, parmigiano reggiano, tomato sauce
Roasted cauliflower, new potatoes, scallions, chorizo, roasted red pepper sauce Soft stretched cheese, tomato soffritto, basil, evoo, sea salt, country bread Stay Safe!ĬROSTINI (Grilled Sourdough baguette with Ricotta) † $12 Dining Indoors & Outdoors (Metuchen only Pine Brook coming soon) & Online Ordering available for CURBSIDE PICKUP or DELIVERY are still available at both locations. PINE BROOK and METUCHEN locations will now be taking reservations until 9:45PM Friday's & Saturday's! Look for updates HERE and on GOOGLE, FACEBOOK & INSTAGRAM.
× Wood Stack is Open for Indoor & Outdoor Dining, Take Out & Delivery Food & Bev Promotions (Take Out or Delivery Only).
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